Saturday, March 10, 2012

March | Week 2

S: Lemony zucchini, chickpea, red pepper, basil salad and black bean cakes
S: Grilled Chicken* & Eggplant pasta salad with artichoke hearts, grape tomatoes and feta
M: Salad with edamame and sweet potatoes
T: Sauted tofu, sauted garlic-kale, summer squash
W: TJ's Pork Tenderloin Florentine, asparagus, bread
R: TVP sloppy joe, broccoli salad/slaw 
F: Grilled scallops on tortilla chips with Avocado salsa


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