March | Week 2

S: Lemony zucchini, chickpea, red pepper, basil salad and black bean cakes

S: Grilled Chicken* & Eggplant pasta salad with artichoke hearts, grape tomatoes and feta

M: Salad with edamame and sweet potatoes

T: Sauted tofu, sauted garlic-kale, summer squash

W: TJ's Pork Tenderloin Florentine, asparagus, bread

R: TVP sloppy joe, broccoli salad/slaw 

F: Grilled scallops on tortilla chips with Avocado salsa

March | Week 1

S: Panko chicken & balsamic-rosemary sweet potatoes, brussel sprouts
S: Baby spinach & ricotta stuffed shells
M: Not dogs & coleslaw, leftover salsa & chips
T: Black bean soup
W: Egg white veggie omelet  and a buttermilk protein cake
R: Salad with baked salmon 
F: Pizza night!