Saturday, March 10, 2012

March | Week 2

SLemony zucchini, chickpea, red pepper, basil salad and black bean cakes
S: Grilled Chicken* & Eggplant pasta salad with artichoke hearts, grape tomatoes and feta
M: Salad with edamame and sweet potatoes
TSauted tofu, sauted garlic-kale, summer squash
WTJ's Pork Tenderloin Florentine, asparagus, bread
R: TVP sloppy joe, broccoli salad/slaw 
FGrilled scallops on tortilla chips with Avocado salsa

No comments:

Post a Comment