January | Week 5

S:  Potato Corn Chowder, Bread
M: Black Bean-Spinach Quesadillas
T:  Cheesy Butternut Bake, Chopped Salad
W:  Lemony Snicket with Brown RIce

R:  TJs Cod, Butternut Soup 

F: Mustard Green & Shiitake Quiche

S: Oikos Chicken, Broccoli & Trees

January | Week 4

S:  Chinese Chicken Noodle Soup
M: Tempeh Kitchen Sing Salad
T:  Nature Burgers
W:  Tofu Scramble with Chard, Biscuits, Oranges

R:  Salad with Gardein Beef Tips

F:  Zucchini & Tuna Fritters, Roasted New Potatoes

S: Eggplant Parmesan

January | Week 3

S:  Crock-Pot Lentil Stew
M: Kale with local Apple Brats
T:  Artichoke & Spinach Paninis
W:  Taco-roni, Steamed Broccoli

R:  Lemony-Parmesan Salmon, Beet Salad 

F:  Homemade Pizza

S:  Potato-Kale Enchiladas

January | Week 2

S:  Vegetable Lasagna
M: Grits & Greens Casserole, Low Country Boiled Shrimp
T:  Leek & Potato Soup, Bread
W:  Grilled Chicken Tenderloin over Spaghetti Squash with Pesto & Pine Nuts

R:  Bok Choy, Green Onion, Carrot Saute with Tofu and Brown Rice

F:  White Bean Avocado Wraps

S: Chick Pea & Butternut Squash Strew with Chorizo

January | Week 1

S: 3 Bean Enchiladas
M: Celebrate! 
T: Black Eyed Pea & Collard Quiche, Hash Browns, Fruit Salad
W: Butternut Soup, Garlicky Greens, Bread
R: TJs Cod, Mac & Cheese, Green Beans
F: Tofu Hoagies a la Mellow Mushroom
S: Sweet potato, squash, chorizo and goats' cheese tart, Broccoli saute