Saturday, December 22, 2012

January | Week 2

S:  Vegetable Lasagna
M: Grits & Greens Casserole, Low Country Boiled Shrimp
T:  Leek & Potato Soup, Bread
W:  Grilled Chicken Tenderloin over Spaghetti Squash with Pesto & Pine Nuts
R:  Bok Choy, Green Onion, Carrot Saute with Tofu and Brown Rice
F:  White Bean Avocado Wraps
S: Chick Pea & Butternut Squash Strew with Chorizo

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