M: Grits & Greens Casserole, Low Country Boiled Shrimp
T: Leek & Potato Soup, Bread
W: Grilled Chicken Tenderloin over Spaghetti Squash with Pesto & Pine Nuts
R: Bok Choy, Green Onion, Carrot Saute with Tofu and Brown Rice
F: White Bean Avocado Wraps
S: Chick Pea & Butternut Squash Strew with Chorizo
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