January | Week 5

S:  Potato Corn Chowder, Bread
M: Black Bean-Spinach Quesadillas
T:  Cheesy Butternut Bake, Chopped Salad
W:  Lemony Snicket with Brown RIce

R:  TJs Cod, Butternut Soup 

F: Mustard Green & Shiitake Quiche

S: Oikos Chicken, Broccoli & Trees